Summer at Mas de Torrent means enjoying consistently good weather and accepting an invitation to become deliciously idle. The different areas of the hotel and our gastronomy are transformed to pay homage to the light, the colours and the long summer days.

Fresh and vibrant creations served in an informal setting where you can relax and enjoy Jordi Garrido’s summer offerings. Appreciate authentic flavours by the pool in the midst of the hotel gardens.

Jordi Garrido invites us to savour the flavours of summer in the Empordà region. The summer menu keeps faith with the cornerstones of his culinary philosophy which values and respects the very essence of local fresh produce, making a visit to the Restaurant Mas de Torrent an unmissable experience for yet another season.

The Chill-Out is a refreshingly different concept that will leave you captivated by the exclusive nature of this idyllic spot. It is the quintessential ‘in’ place, the only place to be if you don’t want to miss out on the magical nights of the Empordà. Choose from a select menu of cocktails, mixed drinks, cavas and champagnes.
 

Mas Spa opens up its exterior treatment room located on one of the terraces in the garden, a unique spot where nature and well-being combine together perfectly. A relaxing hideaway in which to enjoy the simple pleasure of dedicating time to yourself.

In El Far, the best excuse for taking advantage of their gastronomy as well as a view over the Mediterranean are their themed menus: In June, Palamos Prawns; in July, Rock Mussels and “Fideua” seafood noodles and in August,  Lobster with local beans. Total temptation!